How it works
Your practical and reliable ally beside the coffee machine.
1. Fill with ice and water
Add ice and water to the rear compartment. The water acts as a refrigerant, surrounding the concentric stainless steel cylinders and creating the ideal conditions to cool milk quickly and efficiently.
2. Pour in the hot milk
The milk, poured into the front compartment, comes into direct contact with Brino’s cold surfaces. The thin layer that forms allows for a wide and even cooling surface, ensuring rapid and effective heat exchange that brings the milk to the ideal temperature in just a few minutes.
3. Cools in minutes
Thanks to this technology, the milk reaches the perfect frothing temperature in less than 5 minutes, preserving all its organoleptic properties — full flavor, no alteration.
4. Dispense the chilled milk
With the practical tap, chilled milk is always ready to use. Save time by avoiding continuous transfers in and out of the fridge and keep your counter tidy, with no leftover milk in scattered jugs.
5. Froth and serve the perfect cappuccino
Freshly dispensed cold milk froths easily, creating a stable, compact foam. The texture is smooth and silky, free from bubbles or imperfections — ideal for cappuccinos with flawless appearance and authentic taste.
6. Smart automatic drainage
Brino takes care of everything: when water builds up, the drainage tube automatically channels it away. You can attach it directly to the coffee machine’s drip tray or connect it to the base reservoir — maximum convenience in every setup.