FAQ
Frequently asked questions, quick solutions
Brino lowers the milk temperature in less than 5 minutes, bringing it to the ideal condition for frothing.
No, Brino doesn’t use electricity. Cooling takes place through the water and ice placed in the dedicated compartment.
It depends on usage. Generally, filling the rear compartment with water and about 800 g (1.8 lb) of ice at the beginning of the shift is sufficient; ice can be replenished throughout the day as needed.
Quite the opposite: thanks to rapid cooling, the milk preserves its organoleptic properties, ensuring a stable, bubble-free foam and an authentic taste.
Yes, the milk comes out already cold and ready to be frothed. This saves you time and eliminates the need for fridge bottles or milk jugs scattered on the counter.
All components in contact with milk are removable and easy to wash. We recommend daily cleaning with hot water and food-safe detergents.
Yes, Brino is built to last, and all main components can be replaced with original spare parts.
Contact us for more information about replacements.
Brino is compact and designed to fit right next to the coffee machine. Its footprint is smaller than that of a professional coffee grinder-doser.
No, that’s not necessary. Brino is not electric and can be simply placed anywhere on the counter. We recommend positioning it next to the coffee machine, so you can easily connect the drain tube to the drip tray and conveniently discharge excess water.
Brino is ideal for bars, coffee shops, and cafés that want to speed up service, reduce waste, and ensure perfect cappuccinos at any time.
After adding ice, pour in 1.6 liters of water until it starts flowing out of the overflow tube.